Cherry Blossom

1¼
 oz
bonded rye
Rye
¾
 oz
Kirsch
¼
 oz
Tempus Fugit creme de cacao
Creme de cacao
1
 dash
Angostura bitters
Aromatic bitters

Garnish

Cherry

Glassware

Coupe glass

Instructions

Stir with ice and strain into glass

Notes

Named after the Canadian Christmas treat, a large maraschino cherry covered by chocolate. The inspiration may imply this is a sweet cocktail, but the opposite is true since the only sugar comes from the creme de cacao.

Reference

Canon 80

Properties

Type: Old Fashioned: Spirit, Sweetener, Bitters