Dean Martin
1¾
oz
London dry gin
¼
oz
½
oz
Blanc vermouth
½
oz
Dry vermouth
1
drop
Garnish
4 sprays of Après-Ski TinctureGlassware
Nick & Nora glassInstructions
Stir all ingredients with ice. Strain into a chilled glass.Notes
Après-Ski Tincture is 250g vodka, 20g cedar incense scrapings, 10g crushed cinnamon sticks left to sit for 1 week in a cool, dark place.Reference
Codex 71Properties
Type: Martini: Spirit, Fortified Wine