Tipperary

2

oz

Irish whiskey

½

oz

Sweet vermouth

¼

oz

Green Chartreuse

2

dash

Angostura bitters

Aromatic bitters

Garnish

Lemon peel

Glassware

Coupe glass

Instructions

Stir with ice and strain into glass. Express lemon oils and discard.

Notes

Dead Rabbit spec: https://imbibemagazine.com/recipe/dead-rabbit-tipperary-recipe/

Reference

youtu.be

Properties

Type: Martini: Spirit, Fortified Wine