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1

rinse

Pernod absinthe

Absinthe

1½

oz

sour cherry-infused Rittenhouse rye

Rye

½

oz

Clear Creek 2-year apple brandy

Apple brandy

1

tsp

Demerara gum syrup

2

dash

Peychaud's bitters

2

dash

Pernod absinthe

Absinthe

Garnish

Brandied cherry

Glassware

Rocks glass

Instructions

Rinse glass with Pernod absinthe. Stir and strain into glass.

Reference

Codex 35

Properties

Type: Old Fashioned: Spirit, Sweetener, Bitters