Point Blank
1
dash
¼
oz
Falernum
1½
oz
Blanc vermouth
2
oz
London dry gin
Garnish
Lemon oil (discard peel)Glassware
Nick & Nora glassInstructions
Stir with ice; strain with julep strainer and serve up without iceReference
Dead Rabbit 203Properties
Type: Martini: Spirit, Fortified Wine