Last One Standing

1
mint bouquet
mint leaf
1
 oz
Pierre Ferrand 1840 Cognac
Cognac
½
 oz
Hamilton Jamaican pot still gold rum
Aged rum
¾
 oz
Amaro CioCiaro
1
 tsp
Giffard Crème de Pêche
Peach liqueur

Garnish

1 peach slice and confectioners' sugar

Glassware

Julep tin

Instructions

Rub the interior of a Julep tin with the mint bouquet, then set the mint aside. Add the remaining ingredients and fill the tin halfway with crushed ice. Holding the tin by the rim, stir, churning the ice as you go, for about 10 seconds. Add more crushed ice to fill the tin about two-thirds full and stir until the tin is completely frosted. Add more ice to form a cone above the rim. Garnish with the mint bouquet and peach slice, then lightly dust the top of the mint with confectioners' sugar. Serve with a straw.

Reference

Codex 32

Properties

Type: Old Fashioned: Spirit, Sweetener, Bitters