Old Cuban

1½
 oz
Bacardi 8-year aged rum
Aged rum
¾
 oz
Lime juice
1
 oz
Simple syrup
2
 dash
Angostura bitters
Aromatic bitters
6
mint leaf
2
 oz
Dry Champagne
Champagne

Garnish

1 mint leaf

Glassware

Coupe glass

Instructions

Shake all the ingredients (except the sparkling wine) with ice, then double strain into a chilled coupe. Pour in the Champagne, and quickly dip the barspoon into the glass to gently mix the wine with the cocktail. Garnish with the mint leaf.

Reference

Codex 141

Properties

Type: Sidecar: Spirit, Liqueur, Citrus, Sweetener