The Eliza
½
 oz
New wave gin
¼
 oz
Pear brandy
¼
 oz
Crème de cassis
½
 oz
½
 oz
1
 dash
Other bitters
4
 oz
Sparkling wine
Glassware
Champagne fluteInstructions
Shake all the ingredients (except the sparkling wine) with ice, then strain into a flute. Pour in the sparkling wine, and quickly dip the barspoon into the glass to gently mix the wine with the cocktail.Reference
Codex 143Properties
Type: Sidecar: Spirit, Liqueur, Citrus, Sweetener