The Eliza
½
oz
New wave gin
¼
oz
Pear brandy
¼
oz
Crème de cassis
½
oz
½
oz
1
dash
Other bitters
4
oz
Sparkling wine
Glassware
Champagne fluteInstructions
Shake all the ingredients (except the sparkling wine) with ice, then strain into a flute. Pour in the sparkling wine, and quickly dip the barspoon into the glass to gently mix the wine with the cocktail.Reference
Codex 143Properties
Type: Sidecar: Spirit, Liqueur, Citrus, Sweetener