Garnish

Lemon twist

Glassware

Coupe glass

Instructions

Combine ingredients in a shaker with ice. Shake well and strain into a glass. Garnish with a lemon twist.

Notes

Angostura is strong on the nose, obviously. The almond comes through as well. Taste is bitter right away, but makes way for sweet. It’s syrupy and thick, reminds me of a sour with egg white even though there’s none in it.

Reference

Properties