Islay Daiquiri
1
oz
Scotch whisky
1
oz
¾
oz
½
oz
Other syrup
2
drop
Glassware
Coupe glassInstructions
Shake all ingredients with ice. Strain into a chilled glass.Notes
Coconut-Oolong Syrup: Steep 10 grams of coconut-oolong tea in 1 cup of hot water for 8 minutes, then strain. Mix 2 parts demerara sugar to 1 part tea, and blend until sugar dissolves. Keeps refrigerated for up to 2 weeks.Reference
r/cocktails
•
Jpa95
23 points
Properties
Type: Daiquiri: Spirit, Citrus, Sweetener
