For Peat's Sake
1½
oz
1
oz
Scotch whisky
½
oz
½
oz
Maraschino liqueur
¼
oz
Absinthe
Glassware
Coupe glassInstructions
Shake with ice, fine strain into glass.Notes
Based on Last Word to get rid of excess Pernod.Reference
Meehan's 339Properties
Type: Old Fashioned: Spirit, Sweetener, Bitters