Carthusian Sazarac

2½

oz

Rye

¼

oz

Green Chartreuse

½

tsp

Simple syrup

2

dash

lemon bitters

Other bitters

0.13

oz

Absinthe

Garnish

Lemon twist

Glassware

Coupe glass

Instructions

Rinse with absinthe. Stir rye, Chartreuse, and syrup in a mixing glass over ice. Strain into coupe, top with bitters and garnish with lemon twist.

Reference

saveur.com

Properties

Type: Old Fashioned: Spirit, Sweetener, Bitters