Scofflaw (Corpse Revived)
1½
 oz
Rye
1
 oz
Blanc vermouth
½
 oz
½
 oz
1
 dash
2
 drop
Garnish
NoneGlassware
Coupe glassInstructions
Shake with ice, including large ice cube for aeration. Strain into coupe. Express orange peel over drink, then discard.Notes
Other blanc vermouths: Dolin Blanc, El Bandarra Blanco, Lustau Blanco \ \ Grenadine: 250g pomegranate juice, 250g white sugar, 25g pomegranate molasses, 2.5g orange flower waterReference
corpserevived.comProperties
Type: Sidecar: Spirit, Liqueur, Citrus, Sweetener