Scofflaw (Corpse Revived)
1½
oz
Rye
1
oz
Blanc vermouth
½
oz
½
oz
1
dash
2
drop
Garnish
NoneGlassware
Coupe glassInstructions
Shake with ice, including large ice cube for aeration. Strain into coupe. Express orange peel over drink, then discard.Notes
Other blanc vermouths: Dolin Blanc, El Bandarra Blanco, Lustau Blanco \ \ Grenadine: 250g pomegranate juice, 250g white sugar, 25g pomegranate molasses, 2.5g orange flower waterReference
corpserevived.comProperties
Type: Sidecar: Spirit, Liqueur, Citrus, Sweetener