Tall Poppy
1
dash
Other bitters
¾
oz
¼
oz
½
oz
Other syrup
½
oz
Blanc vermouth
½
oz
Oloroso sherry
2
oz
Japanese whisky
1
oz
Garnish
NutmegGlassware
Highball glassInstructions
Whip shake with 15 pieces of pebble ice until ice is melted; add soda water to tin; pour into highball glass filled with cracked iceReference
Dead Rabbit 145Properties
Type: Sidecar: Spirit, Liqueur, Citrus, Sweetener