Pisco Sour (Codex)

2

oz

Campo de Encanto Grand and Noble pisco

Pisco

½

oz

Lemon juice

½

oz

Lime juice

¾

oz

Simple syrup

1

Egg white

Garnish

3 drops Angostura bitters

Glassware

Coupe glass

Instructions

Dry shake all the ingredients, then shake again with ice. Double strain into a chilled coupe. Carefully garnish the top of the foam with the bitters.

Reference

Codex 120

Properties

Type: Daiquiri: Spirit, Citrus, Sweetener