Fish House Punch

2
 oz
Seltzer
¾
 oz
Pierre Ferrand Ambre cognac
Cognac
¾
 oz
Appleton Estate Reserve Blend rum
Aged rum
¾
 oz
Giffard Crème de Pêche de Vigne
Peach liqueur
¾
 oz
Lemon juice
¼
 oz
Cane syrup
1
Lemon peel strip
Other groceries

Garnish

1 lemon wheel and nutmeg

Glassware

Collins glass

Instructions

Pour the seltzer into a Collins glass or goblet. Short shake the remaining ingredients with ice for about 5 seconds, then strain into the glass. Fill the glass with ice cubes, then garnish with the lemon wheel and grate some nutmeg over the top of the drink.

Reference

Codex 189

Properties

Type: Sidecar: Spirit, Liqueur, Citrus, Sweetener