Suffering Bastard

4
 oz
Ginger beer
½
 oz
Lime juice
¼
 oz
SC Demerara Syrup
1
 oz
London dry gin
1
 oz
Brandy
2
 dash
Angostura bitters
Aromatic bitters

Garnish

Mint sprig and swizzle stick

Glassware

Highball glass

Instructions

Add the ginger beer to a Collins or highball glass, then add the remaining ingredients to a cocktail shaker. Fill with cracked or cubed ice. Shake and strain the contents into the glass and gently fill with cubed or cracked ice and then garnish.

Reference

Smuggler's 65

Properties

Type: Daiquiri: Spirit, Citrus, Sweetener