Charred Pineapple and Jalapeño Mezcal Margarita
¾
 oz
Other syrup
¾
 oz
3
 dash
¾
 oz
2
 oz
Garnish
Rim with equal parts lime zest, sugar, salt, pepperGlassware
Rocks glassInstructions
Shake all ingredients with ice. Strain into a chilled glass over fresh ice.Notes
To make this so-called “syrup”, I kinda wing it. I throw about 1 cup of unsweetened pineapple juice into a super hot sauce pan with about half a sliced jalapeño. You want to stir to get a little bit of pineapple juice on the sides of the pan. This juice gets a bit burnt which gives it that char flavour.Reference
r/cocktails
		•
		margotmargotmargot
		1221 points
		Properties
Type: Sidecar: Spirit, Liqueur, Citrus, Sweetener