Toronto Cocktail

2

oz

Rye

¼

oz

Fernet-Branca

¼

oz

Simple syrup

2

dash

Angostura bitters

Aromatic bitters

Garnish

Flamed orange peel

Glassware

Coupe glass

Instructions

Stir with ice. Squeeze the oils out of the peel through a flame above the glass. Finish by dropping the peel on top of the cocktail.

Reference

Canon 286

Properties

Type: Old Fashioned: Spirit, Sweetener, Bitters