Garnish

Dark chocolate

Glassware

Coupe glass

Instructions

Shake with ice, or dry shake and wet shake, or reverse dry shake. Strain into a coupe. Grate the chocolate on top.

Notes

Once you discover how great bitters-heavy cocktails are (Trinidad Sour being the most famous one), it's hard not to start experimenting with all kinds of bitters. Here's one nutty dessert cocktail for all cocoa bean enjoyers. It's centered around chocolate bitters but coffee liqueur, black walnut bitters, and orgeat complement the chocolate and really make the flavor work.

Reference

Properties

Type: Sidecar: Spirit, Liqueur, Citrus, Sweetener